evening MENU

4:30pm to close

PLATES

aged cheddar rillettes, black currant, chives, fry bread 9

chicken liver toast, blueberry, bacon, watercress, rye bread 10

shrimp skagen, lemon mayo, fresh dill, rye bread 12

devils on horseback, blue cheese whiz, walnuts 9

wild rice fries, pickled celery and apples, brown butter dip 10

dill pickles, smoked cream cheese, country ham, mustard seed 9

little gem lettuce, apple cider vinaigrette, herbs, aged gouda 8

roasted beets, passion fruit, brown butter, nasturtium, fried bread crumbs 9

grilled cabbage salad, candied pecans, apple butter, shaved apple, cheddar 8

potato and cheese dumpling, winter squash, cherries, fried shallot & sage 18

salmon, pork belly, brussel sprouts, cranberries, walnut butter 22

fried chicken thighs, bbq carrots, hazelnut, fresh dill, apricot 19

swedish meatballs, potato puree, gravy, ice box pickles, lingonberry 20

pork chop, wild rice-a-roni, nordic mustard, glazed apples 22

grilled ribeye cap, loaded baked potato, dill pickles, truffle 29

the perfect burger, single or double 14 | 17

DESSERTS

apple hand pie, elderflower crème, salted caramel 8

rice pudding, brandied cherries, almond crisp 8

wild rice ice cream, blackberries, butterscotch, wild rice streussel 8

chocolate & hazelnut tart, milk chocolate, hazelnut crème 8

COCKTAILS 10

rosehip gimlet | dry gin, rosehip tea, lemon juice

the red stag | bourbon, cherry, walnut, cola

northern star | rye infused vodka, honey, citrus

bramblin man | whiskey, allspice dram, lemon, blackberry

the dirty root beer | bourbon, vanilla, spring grove root beer

 
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Our menu frequently changes based on the ingredients of the season.
Above you can get an idea of our style and the type of food we create and, of course, we recommend to come in to experience the menu.

We do accomodate for food allergies. Please leave a note in your reservation about food allergies.